They told me to prepare
my heart; so, I bought
a store brand marinade
and 7 bell peppers.
I made an incision just beneath
the ribcage, reached into
my summer garden of a chest
and plucked it like an heirloom tomato.
I set it on the drain board
and covered it with cumin.
I sliced it into 14, quarter inch slices.
I put them in a bowl,
added my father’s Polish herbs
and soaked them in the marinade.
My heart is now in the fridge
beside a jug of milk
a 7 brightly colored peppers.
They told me to prepare my heart
Another, I suppose, will cook it.